Bone-Appetite!!!!

Believe it or not, we have never had a Halloween themed FEAST. So here goes...

Make anything that you think might inspire fright in others. Only two rules for this FEAST: It has to be 'spooky' (NOT cute) and it has to taste good (no fried crickets please). We'll have main courses to satisfy the Draculas and Bunniculas among us. Costumes are welcome but not required. Trick or treat bags will be provided so skip the tooth rotting candy - it's already here!

Festivity details....

Sunday, October 26

6:00 PM

@ Place de Barber

81 Sterling Place, Apt 2

513-461-9692

inquiring minds wanted to know what I (stina) am bringing on Thursday. Here's a hint: when i searched for an image of it on google, the picture at the right is what came up:
either way, we're all in for carribean fun times, clearly!

Remember the Islands - August 2008

I can't believe it is nearly the end of summer. Where did it go? In one last ditch effort to pretend that I am still on vacation we will be celebrating August FEAST with an evening in the Caribbean. Bring your favorites from the islands.
7PM on Thursday, August 28.
Casa Farmer/Martin. 331 15th Street #2.

Defining Food Moment

Apartment Therapy--The Kitchn had a post today about defining food moments in your life as a cook. Do you have one? I sometimes think about this--when did I become a cook? I think it was my senior year of college when I had my first apartment and my first cookbook and making food for friends became an important part of my social life. Making Thanksgiving dinner for 16 people that first year nearly sent me over the edge, but....it turned out....and it tasted good. What about you?

Emily

Compost FEAST

Dinner!

In honor of Earth Day and all things green, this month's theme is Compost FEAST. All those food bits you would normally throw out are now the main course (or side dish or appetizer...). If this doesn't sound so appetizing, think of some of the good stuff that gets pitched: orange peel, pumpkin seeds, coffee grounds, beet greens, chicken livers, those random egg yolks from that cake you made (custard anyone?). Get creative and be brave. Think like a worm- there are some tasty treats in that garbage can!

DATE & TIME: April 27 @ 6:30 PM.
LOCATION: 81 Sterling Place - Barber Pad

Post your recipes in the comments!

The Ides Have It

Bangers and Mash, Scotch eggs, Haggis, Bubbles and Squeak, Yorkshire Pudding, Mushy Peas and Fish & Chips--this month we are celebrating the cuisine of the British Isles. March 16th--the day between the fear of doom and the fun of debauchery....we'll be getting our eats on. Can't wait to see what you bring!

ETA: The dinner is at Emily and Anna's at 7PM

Chinese New Year

Any plans for what you're bringing?