ps i made mine smaller and in muffin pans to look more "brainy", but i think you could probably use whatever pan you wanted. experiment!
INGREDIENTS: 3 (7.5 ounce) packages refrigerated biscuit dough 1/3 cup white sugar 2 teaspoons ground cinnamon
1/2 cup chopped pecans 1/2 cup butter, melted 1/2 cup brown sugar
DIRECTIONS: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans. 2. In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces. 3. Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls. 4. Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet. 5.Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
4 comments:
Uhhh....I am coming up completely blank.
is it eyeballs? monkey brains? a still beating human heart? baby pythons? All sound equally, uh, appetizing
hey y'all - in case you want the recipe:
Sticky Monkey Brains
Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 6 servings
ps i made mine smaller and in muffin pans to look more "brainy", but i think you could probably use whatever pan you wanted. experiment!
INGREDIENTS:
3 (7.5 ounce) packages refrigerated biscuit
dough
1/3 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans
1/2 cup butter, melted
1/2 cup brown sugar
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
2. In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
3. Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
4. Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
5.Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
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