December's theme: Granny Glam ChristmasIf you are struggling to think of ideas that fit this theme, there is a website called The Food Timeline that helped me come up with a bunch of ideas. It's not fancy, but it is comprehensive.
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2 comments:
I came over here to post the exact same thing! I'm thinking liver loaf might make an appearance at this week's FEAST table.
look at me, i'm commenting! where did you find that image? it's amazing.
i am thinking i will make an h'ors d'ouevres thingy of some sort, most likely involving a terrifying combo of olives and maraschino cherries, if my research is any indication...
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