The Winner of Most Committed to the Theme FEASTer Goes To....

Granny Glam Christmas

December's theme: Granny Glam Christmas

If you are struggling to think of ideas that fit this theme, there is a website called The Food Timeline that helped me come up with a bunch of ideas. It's not fancy, but it is comprehensive.

One Wing To Rule Them All...

Tasty....

Silver Screen Supper - Stina's clip

couldn't find the actual clip but guess what i am making!!!!

Silver Screen Supper--Emily's Clip

Matt's Food Clip

Not what I'm making, but the closest clip I could find. Consider this a clue.

Silver Screen Supper - Rachel's Clip

Don't worry FEASTERS, I'm not going to make liver. Instead, I'm opting for some fava bean-related dish and chianti.

Silver Screen Supper - Clips!

After you are finished racking your brains for your favorite movie meal, post a clip from the movie were the food takes center stage!

(How to: Go to Youtube. Select the YouTube Video you wish to add to your blog.
Look for the box directly to the right of the video. You will see
embedded code. Copy the embedded code to the video. Log into your
Blogger account and compose a new post. Click on html in your post and
paste the code in you copied from YouTube. It is important you have
the HTML tab selected and are not in compose mode. You may need to
change the height and width of the video. Save the changes & enjoy
your video.)

Julie's Dish - I looked around for komodo dragon steaks, but they are hard to come by, but I found inspiration in the magic of Disney. I hope your eyes sparkle like Lady's after you taste my meatballs. (Sorry for the crappy quality of this clip - it's all i could find).

Anna's Corner

We always lament when Anna isn't around to do the dishes at a FEAST meal. At the Farmer/Martin apartment (it really does sound like we are life partners), Anna is now equipped with a special sponge holder and scrubby brush. She is happy.

As a new feature on the FEAST blog, look for Anna's updates in the world of doing dishes.

Back through the Archives

In an effort to remember what I have made for FEAST I went back through the logs of Evite for the history of our dinners. Here's what I found. Email the recipes you remember (or the ones you are willing to part with, Barber) for the cookbook.

10/05 Fall Feast

11/05 Feast II: The Grilling

12/05 H.H. Stands for...

1/06 When I Dip, You Dip, We Dip

2/06 The Breakfast Club

3/06 FEAST VI--Sports-viewing Food

4/06 I Love You Like A Fat Kid Love Cake...

7/06 The Return of the FEAST

10/06 Last Minute FEAST

1/07 "Honey, I Shrunk the Food."

2/07 Chocolate FEAST--Need I Say More

6/07 FEAST--It's Getting Hot In Herr

8/07 FEAST for August--Picnic du Provence

9/07 Back to School FEAST

10/07 FEAST--Pumpkin Time

Say What Now?

So I just checked the evite for tonight's FEAST and noticed a small little notation where McGrew changed his RSVP. What's this, now?

Ashton Kutcher and Cameron Diaz decided to take over my apt. Ugh. Sorry to have to once again miss FEAST, but this morning we got offered $500 to let a film crew into our apt for the Diaz/Kutcher film tomorrow. Both roomies are out of town which puts me out of (pot)luck. My apologies, everyone. Have a great time...

I mean, I've heard excuses before, but seriously...

AND...why aren't we having a picnic in front of John's house?

Emily

Pumpkin Recipies

In the F.E.A.S.T kitchen


Hey everyone! I just wanted to get the ball rolling on posting our recipes. Don't forget to post your pumpkin recipes for October F.E.A.S.T.!

October's Theme

Okay folks...

I struggled with this month's theme for a while. There was the discussion of cocktober and then maybe vag-foods, but I just couldn't make myself do it. Then I was thinking about celebrating the 2nd Anniversary of FEAST, but the 2nd Anniversary is represented by cotton and I just don't know how that would translate. So....October.....

We will be celebrating the versatility of the pumpkin. Dessert will be made at Emily and Anna's...as well as some kind of main dish.

Weigh in in the comments...should we continue to send out the evite despite the blog? I'm thinking maybe we should in the beginning, but what do you think? Emily

A Request

Since it is the eve of our 2nd Anniversary as FEASTers I have a request....send me your recipes.

Two years ago, Matt, Julie and I met up at Tea Lounge to figure out how we wanted this all to work. We actually came up with by-laws (uh, we are dorks) and theme ideas and an invite list. It was a crazy evening, *sigh*. Julie made a beautiful book that we could log all of our dinner parties with and it has sadly been sitting unused in my room since. It is time to fill it up! Let's create the FEAST cookbook. We've had some crazy themes, awesome food, and great conversation over the last two years and it would be great if we had some kind of record.

I don't need to send me every thing you have ever made for FEAST (although, if you want to it would certainly be welcomed)...but definitely send me your favorites and if you happen to have any pictures, BONUS. If you managed to save your EVITE? Send it this way. I think we will have something great to show for it.

A couple of other notes. This is our new blog! Any one of you can log on to post if you would like....send me an email and I will give you the information.

Also, we have an official email address: FEASTbklyn@gmail.com. That is where you can send the recipes, photos, etc....

Date for the next FEAST: October 16, 7PM. Mark your calendars. A theme will be announced soon.

Emily