Bangers and Mash, Scotch eggs, Haggis, Bubbles and Squeak, Yorkshire Pudding, Mushy Peas and Fish & Chips--this month we are celebrating the cuisine of the British Isles. March 16th--the day between the fear of doom and the fun of debauchery....we'll be getting our eats on. Can't wait to see what you bring!
ETA: The dinner is at Emily and Anna's at 7PM
