Bangers and Mash, Scotch eggs, Haggis, Bubbles and Squeak, Yorkshire Pudding, Mushy Peas and Fish & Chips--this month we are celebrating the cuisine of the British Isles. March 16th--the day between the fear of doom and the fun of debauchery....we'll be getting our eats on. Can't wait to see what you bring!
ETA: The dinner is at Emily and Anna's at 7PM
9 comments:
I'll be in Bermuda! Dang it. Someone please make meaty mac (a la chip shop) and save me some in the freezer.
Also, I petition the FEAST elders to have a corn beef and cabbage FEAST next March.
Haggis? I can make haggis? Really? I am very excited about this development. Actaully, maybe scottish smoked salmon with my new SMOKER would be more in order.
Uhhhh....Matt....how about deep fried Mars bars? Something a little less....scary. :)
I'm calling Beef Stew with Guinness!
chocolate stout cake and guiness ice cream!
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